MAIN MENU

SALADS

CABBAGE SALAD *+
truffle vinaigrette | hazelnuts | shaved parmesan

MASSAGED KALE SALAD *+
avocado | lemon | evoo | sunflower seeds

ICEBERG WEDGE SALAD *
hand cut bacon | blue cheese dressing | crumbled hard boiled egg | chives

ROASTED BEET SALAD *+
cara cara orange segments | candy pecans | arugula | mascarpone

BELGIAN ENDIVE SALAD *+
feta | sliced almonds | local apples | olivette grapefruit balsamic

CUCUMBER SALAD *+
fresh mint | lemon | greek yogurt

SMALL PLATES & VEGETABLES

STUFFED JALAPEÑOS *
sausage | mozzarella | tomato sauce | rice

STEAK TARTARE *
hand cut steak | country bread | garlic aioli

SALT COD FRITTERS +
garlic aioli

CRISPY BRUSSEL SPROUTS *+
feta | honey | sea salt

1/2 DOZEN COPPS ISLAND OYSTERS *+
mignonette | cocktail sauce

FOIE GRAS TORCHON *
quince paste | toast points

FISH TACO *
lettuce | house made salsa

GRILLED CORN OFF THE COB *+
smoked chili powder | mayo | cotija cheese

BEEF TONGUE *
arugula | truffle | bruschetta

VEAL & RICOTTA MEATBALLS
polenta | tomato sauce | fontina fondue

COUNTRY PATE *
cornichons | mustard

FRIED POTATO GNOCCHI +
Truffle oil | shaved romano | chives

SPREAD BREAD

SQUID BREAD
chorizo | pickled jalapenos | scallions

GOAT CHEESE BREAD+
wild mushrooms | truffle oil

 

RICOTTA CHEESE BREAD+
roasted tomato | fresh mozzarella & basil

MEDIUM PLATES

AL PASTOR SLIDERS
fresh cilantro | grilled pineapple | caramelized onions | spicy aioli

BURRATA *+
local butternut squash | vanilla | rosemary | toasted points

GRILLED SQUID *+
espelette pepper | scallions

PORK BELLY *
potato cake | black garlic | pico de gallo

 

BEST OF THE BEST ROASTED SHRIMP
caramelized onion quinoa cake | chorizo sauce

GRILLED PORTUGUESE OCTOPUS *
crispy fingerlings potatoes | chorizo | green onions

GRILLED OYSTERS *+
elephant garlic butter | herbs | lemon

PAN SEARED SALMON *+
arroz verde | english peas | sauteed ramps

 

LARGER PLATES

GRASS FED SIRLOIN *
potato gnocchi | wild mushrooms | cipollini onions

BRICK CHICKEN *
Anson Mills polenta | garden greens

CHEESEBURGER *
grass fed kobe beef | cheddar | spicy mayo | french fries

PAN SEARED SCALLOPS *
grilled corn | green beans | truffle vinaigrette | truffle butter

 

TAGLIOLINI
bacon | romano | ramp pesto | poached egg

RICOTTA GNOCCHI
braised veal | sage veloute

ORECCHIETTE + 
roasted tomato | broccoli | romano cheese

TAGLIATELLE VERDE
bolognese | ricotta cheese

 

DESSERTS

APPLE FRITTER
pumpkin gelato

BRUTELLA
hazelnut creme brulee

FRITO HELADO
espresso whipped cream | fresh berries

 

BOURBON CAKE
caramel gelato | bourbon cream

DECONSTRUCTED CANNOLI
cannoli chips | sweet citrus ricotta dip

 

* Gluten Free Available | + Vegetarian / Pescatarian