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cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

 

 soup &salad

ROASTED GOLDEN & RED BEET SALAD

frisee | Gorgonzola | toasted walnuts

CABBAGE SALAD

 truffle | hazelnuts

BELGIAN ENDIVE SALAD

feta | green apples | sliced almonds

 

MASSAGED KALE SALAD

house dressing | avocados | roasted pignolis | goat cheese

 

small plates

BRUSSEL SPROUTS

feta | honey

BLACK TRUFFLE RISOTTO BALLS

truffle honey

 

MARINATED OLIVES

citrus zest | rosemary

BURRATA CROSTINI

fennel| breakfast radishes| Olivette peach infused white balsamic

HAM & POTATO CROQUETTES

chipotle  aioli

FISH TACO

lettuce | salsa

 

VEAL & RICOTTA MEATBALLS

Anson mills polenta | tomato sauce

fontina fondue

SALT COD FRITTERS

garlic aioli

BEEF TONGUE

arugula |  truffle | bruschetta

spread bread

CHARRED SQUID

chorizo  | sliced jalapeño

 

WILD MUSHROOMS

goat cheese  | truffle oil

 

 

FRESH MOZZARELLA

 smoked ricotta |arugula | dried tomatoes

 

medium plates

GRILLED SQUID

espelette pepper | scallions

HARISSA MUSSELS

white wine | aioli

PAN SEARED HALIBUT

sautéed spinach  | wild black trumpet mushrooms | porcini consumme

STEAK TARTARE

hand cut steak | country bread

GRILLED PORTUGUESE  OCTOPUS

fingerlings | crispy chorizo

GRILLED HANGER

heirloom tomato | chimichurri

CRISPY PORK BELLY BITES

maple syrup | chili flakes

 FOIE GRAS TORCHON

fig marmalade  |  country bread

GRILLED BRONZINO

salsa verde | fennel | cucumbers | fried capers

 

ROASTED SHRIMP

caramelized onion quinoa cake

chorizo sauce

 

SEARED SCALLOPS

roasted corn | sugar snap peas | seaweed butter

larger plates

CHEESEBURGER

grass Kobe fed beef | cheddar cheese | spicy mayo | French Fries

BRICK CHICKEN

Anson Mills polenta | garden greens

SEARED DUCK BREAST

carrot ginger puree | wild mushrooms |  fennel pollen

RICOTTA GNOCCHI

braised veal | sage veloute

HAND MADE ORECCHIETTE

cotechino modena | broccoli | romano cheese

dessert

APPLE FRITTERS

pumpkin spice gelato

WARM CHOCOLATE CAKE

vanilla gelato

BRUTELLA

hazelnut creme brulee

MASCARPONE CHEESECAKE

local strawberries

TRIO OF SORBET

 

BREAD PUDDING

vanilla gelato | maple bourbon & cinnamon cream