THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE DAILY, DEPENDING UPON SEASON AND CULINARY CURIOSITIES.

PLEASE EMAIL OR CALL US FOR AN UPDATED MENU

 salads

CABBAGE SALAD *+

 truffle vinaigrette | hazelnuts | shaved parmesan

ROASTED  BEET SALAD  *+

cara cara orange segments | candy pecans | arugula | mascarpone

MASSAGED KALE SALAD *+

avocado | lemon | evoo | sunflower seeds

BELGIAN ENDIVE SALAD  *+

feta | sliced almonds | local apples | olivette grapefruit balsamic

BUTTERCUP SALAD *

hand cut bacon | avocado | 6 min egg | artisan blue cheese dressing

 

CUCUMBER  SALAD  *+

fresh mint | lemon | greek yogurt

small plates & vegetables

STUFFED JALAPEƑOS *

sausage | mozzarella | tomato sauce | rice

FISH TACO *

lettuce | house made salsa

 

STEAK TARTARE *

hand cut steak | country bread | garlic aioli

GRILLED CORN OFF THE COB *+

smoked chili powder  | mayo  | cotija cheese

FRIED POTATO GNOCCHI  +

 Truffle oil | shaved romano | chives

BEEF TONGUE *

arugula |  truffle | bruschetta

SALT COD FRITTERS +

garlic aioli

VEAL & RICOTTA MEATBALLS

polenta | tomato sauce | fontina fondue

CRISPY BRUSSEL SPROUTS *+

feta | honey | sea salt

COUNTRY PATE *

cornichons | mustard

BURRATA *+

local butternut squash | vanilla | rosemary |

toasted points

 

 1/2 DOZEN COPPS ISLAND OYSTERS *+

mignonette | cocktail sauce

spread bread

GOAT CHEESE BREAD+

wild mushrooms | truffle oil

 

SQUID BREAD

chorizo | pickled jalapenos | scallions

 

RICOTTA CHEESE BREAD+

roasted tomato | fresh mozzarella & basil

 

 

medium plates

AL PASTOR SLIDERS

fresh cilantro | grilled pineapple | caramelized onions | spicy aioli

BEST OF THE BEST ROASTED SHRIMP

caramelized onion quinoa cake | chorizo sauce

 

CRISPY PORK BELLY *

potato cake | black garlic | pico de gallo

GRILLED PORTUGUESE  OCTOPUS *

crispy fingerlings potatoes | chorizo | green onions

FOIE GRAS TORCHON *

quince paste | toast points

 GRILLED OYSTERS *+

elephant garlic butter | herbs | lemon

BALSAMIC GLAZED DUCK BREAST *

diced butternut squash | spinach | fried shallots

MUSSELS *+

hot sausage | fingerling potatoes | cilantro | garlic toast

 

GRILLED SQUID  *+

espelette pepper | scallions

 

larger plates & house made pastas

GRASS FED FILET *

potato puree | grilled asparagus | green beans

GRILLED SWORDFISH *+

 white beans | chermoula sauce | harissa yogurt

GRILLED PORK CHOP*               

black beans | bacon | salsa verde

RICOTTA GNOCCHI

braised veal  | sage veloute

BRICK CHICKEN   *

Anson Mills polenta | garden greens

ORECCHIETTE +

roasted tomato | broccoli | romano cheese

CHEESEBURGER

grass fed kobe beef | cheddar | spicy mayo | french fries

 

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

TRIO OF SORBET

 

dessert

APPLE FRITTER

pumpkin  gelato

BOURBON  CAKE

caramel gelato | bourbon  cream

BRUTELLA

hazelnut creme brulee

DECONSTRUCTED CANNOLI

 cannoli chips | sweet citrus ricotta dip |

FRITO HELADO

espresso whipped cream | fresh berries

* gluten free available | + Vegetarian / Pescatarian