GUINNESS
Stout | Ireland
SHOCK TOP
Belgian White | St Louis
BROOKLYN
Seasonal | New York
DOS XX
Lager | Mexico
RADEBERGER
Pilsner | Germany
THE SHED
Brown Ale | Vermont
PALM
Amber Ale | Germany
1/2 FULL
Stout | Ireland
GUINNESS
Bright Ale | Stamford
GRAINS
THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE DAILY, DEPENDING UPON SEASON AND CULINARY CURIOSITIES.
TP (table plates)
MARINATED OLIVES
citrus zest | rosemary
LARDO
fresh figs | walnuts
BRANDADE
salt cod emulsion
MOROCCAN CARROTS
cumin | garlic | lemon
COUNTRY PATE
cornichons | mustard
ORGANIC EGG
soft farm egg | anchovy crostini
BREAKFAST RADISHES
fresh butter | gray salt
DUCK TERRINE
fruit chutney
BEEF TONGUE
arugula|truffle|bruschetta
STEAK TARTARE
hand cut steak | french fries
FOIE GRAS TORCHON
griddled bread
SS (soup & salads)
MARINATED BEETS
lentils | blue cheese
GEM LETTUCE
buttermilk dressing
radish | fine herbs
CURED ARTIC CHAR
fingerlings | crème fraiche dill
PUMPKIN SOUP
yogurt | pipitas | cinnamon
LEEK & OYSTER BROTH
celery root | potato
S (seafood)
SEARED SQUID
french fries | smoked paprika
GRILLED SWORDFISH
chermoula | beans | spicy yogurt
HARRISA MUSSELS
white wine|aioli
KING SALMON
smoked yogurt | cucumbers
horseradish | salmon roe
LEEK & OYSTER BROTH
celery root | potato
P (pasta)
TAGLIATELLE VERDE
bolognese | ricotta cheese
GNOCCHI
wild mushrooms | gruyere
P (plates)
HANGER STEAK
french fries | peppercorn sauce
CHEESE BURGER
grass fed beef | cheddar cheese
spicy mayo | tomato dust chips
BRICK CHICKEN
anson mills polenta | garden greens
C&C (cheese charcuterie)
CLOUD 9
sheep | creamy
MIMOLETTE
cow | hard
TOSCANO
BELTANE CHEVRE
goat | tangy
POINT REYES
cow | blue | creamy
SALAMETTO
TARENTAISE
cow | nutty | sweet
MORBIER
cow | semi-soft
SOPPRESSATE
SALAME ROSA
cornichons | mustard | bread
PROSCIUTTO
M (meat)
VEAL CONFIT
orzo | lobster
GRIDDLED PORK BELLY
french lentils | smoked ham hocks
CHAR GRILLED QUAIL
pomegranate molasses
mixed grains
POT-AU-FEU BEEF SHANK
bone marrow toast
D (dessert)
DULCE DE LECHE FLAN
whipped cream
CHOCOLATE CREAM
hazelnut biscuit's
DORIS ETTA'S BLUE BERRY BUCKLE
vanilla gelato
VANILLA CRÈME BRULEE
RESERVATIONS
203 939 1111
