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cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

subject to availability

 salad & soups

CABBAGE SALAD *+

 truffle | hazelnuts

ROASTED  BEET SALAD  *+

frisee | Gorgonzola | toasted walnuts

MASSAGED KALE SALAD *+

house dressing | avocados | roasted pignolis | goat cheese

BELGIAN ENDIVE SALAD  *+

feta | green apples | sliced almonds

BUTTERCUP SALAD

hand cut bacon | avocado | 6 min egg       artisan blue cheese dressing

 

CUCUMBER  SALAD  *+

fresh mint | lemon | greek yogurt

small plates & vegetables

SAUTÉED SPINACH *+

garlic  | chili flakes | lemon

 

GRILLED CORN OFF THE COB *+            smoked paprika | aioli | cotija cheese

FRIED POTATO GNOCCHI  +

 Truffle oil | shaved parmesan cheese

FISH TACO *+

lettuce | salsa

 

STUFFED JALAPEÑOS *

sausage | mozzarella | tomato sauce

BEEF TONGUE *

arugula |  truffle | bruschetta

CRISPY BRUSSEL SPROUTS *+

feta | honey

VEAL & RICOTTA MEATBALLS

Anson mills polenta | tomato sauce  fontina fondue

SALT COD FRITTERS +

garlic aioli

COUNTRY PATE *

cornichons | mustard

MARINATED OLIVES

citrus zest | rosemary

OYSTER SLIDERS

remoulade | shaved pickles | lettuce

 

spread bread

SEARED SQUID

chorizo | jalapeños

 

TRUFFLE BREAD+

wild mushrooms | goat cheese | truffle oil

 

 

FRESH MOZZARELLA +

 smoked ricotta | dried tomatoes

 

 

medium plates

STEAK TARTARE *

hand cut steak | country bread

ROASTED SHRIMP +

caramelized onion quinoa cake chorizo sauce

 

 SEARED DUCK BREAST *

wild mushrooms | farotto | Olivette infused apple balsamic

PAN SEARED HALIBUT *+

Spanish chickpeas | arugula pesto

SLOW BRAISED PORK BELLY

potato pancake  | ground tomato & pinapple salsa

GRILLED SQUID  *+

espelette pepper | scallions

STEAMED LITTLENECK CLAMS

braised chickpeas | chorizo picante  | tomato sauce | garlic bread

GRILLED PORTUGUESE  OCTOPUS *

fingerlings | crispy chorizo

BRAISED GRASS FED SHORT RIB

Anson mills polenta | caramelized cipollini                              pasilla & adobo chili sauce

 

1/2 DOZEN COPPS ISLAND OYSTERS *+

mignonette | cocktail sauce

 

BRAISED LAMB SHANK

coco beans | herbs | lamb jus

 

SCALLOPS A LA PLANCHA *+

potato puree | salsa verde | fried shallots

 

 

 

 

 

 

TRIO OF SORBET

 

larger plates

GRAS FED RIB EYE *                                                hand cut fries | jalapeño & cilantro bearnaise sauce

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

CHEESEBURGER *

grass Kobe fed beef | cheddar cheese | spicy mayo | French Fries

 

add jalapeños or bacon " additional charge

HAND MADE ORECCHIETTE +

roasted tomato | broccoli | romano cheese

BRICK CHICKEN   *

Anson Mills polenta | garden greens

RICOTTA GNOCCHI

braised veal | sage veloute

dessert

BRUTELLA

hazelnut creme brulee

APPLE FRITTER

pumpkin  gelato

BOURBON POUND CAKE

caramel gelato | maple bourbon & cinnamon cream

PUMPKIN CHEESECAKE

 caramel sauce

* gluten free available | + Vegetarian / Pescatarian