THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE DAILY, DEPENDING UPON SEASON AND CULINARY CURIOSITIES.

PLEASE EMAIL OR CALL US FOR AN UPDATED MENU

 salads

CABBAGE SALAD *+

 truffle vinaigrette | hazelnuts | shaved parmesan

ROASTED  BEET SALAD  *+

cara cara orange segments | candy pecans | arugula | mascarpone

MASSAGED KALE SALAD *+

avocado | lemon | evoo | sunflower seeds

BELGIAN ENDIVE SALAD  *+

feta | sliced almonds | local apples | olivette grapefruit balsamic

ICEBERG WEDGE SALAD *

hand cut bacon | blue cheese dressing | crumbled hard boiled egg | chives

 

CUCUMBER  SALAD  *+

fresh mint | lemon | greek yogurt

small plates & vegetables

STUFFED JALAPEƑOS *

sausage | mozzarella | tomato sauce | rice

FISH TACO *

lettuce | house made salsa

 

STEAK TARTARE *

hand cut steak | country bread | garlic aioli

GRILLED CORN OFF THE COB *+

smoked chili powder  | mayo  | cotija cheese

SALT COD FRITTERS +

garlic aioli

BEEF TONGUE *

arugula |  truffle | bruschetta

CRISPY BRUSSEL SPROUTS *+

feta | honey | sea salt

VEAL & RICOTTA MEATBALLS

polenta | tomato sauce | fontina fondue

 

 1/2 DOZEN COPPS ISLAND OYSTERS *+

mignonette | cocktail sauce

COUNTRY PATE *

cornichons | mustard

FOIE GRAS TORCHON *

quince paste | toast points

FRIED POTATO GNOCCHI  +

 Truffle oil | shaved romano | chives

 

spread bread

GOAT CHEESE BREAD+

wild mushrooms | truffle oil

 

SQUID BREAD

chorizo | pickled jalapenos | scallions

 

RICOTTA CHEESE BREAD+

roasted tomato | fresh mozzarella & basil

 

 

 

GRILLED SQUID  *+

espelette pepper | scallions

PORK BELLY *

potato cake | black garlic | pico de gallo

GRILLED PORTUGUESE  OCTOPUS *

crispy fingerlings potatoes | chorizo | green onions

AL PASTOR SLIDERS

fresh cilantro | grilled pineapple | caramelized onions | spicy aioli

medium plates

BURRATA *+

local butternut squash | vanilla | rosemary |

toasted points

 GRILLED OYSTERS *+

elephant garlic butter | herbs | lemon

 

BEST OF THE BEST ROASTED SHRIMP

caramelized onion quinoa cake | chorizo sauce

 

PAN SEARED SALMON *+

arroz verde | english peas | sauteed ramps

 

larger plates & house made pastas

GRASS FED SIRLOIN *

potato gnocchi | wild mushrooms | cipollini onions

TAGLIOLINI

 bacon | romano | ramp pesto | poached egg

BRICK CHICKEN   *

Anson Mills polenta | garden greens

RICOTTA GNOCCHI

braised veal  | sage veloute

CHEESEBURGER *

grass fed kobe beef | cheddar | spicy mayo | french fries

 

ORECCHIETTE +

roasted tomato | broccoli | romano cheese

PAN SEARED SCALLOPS*               

grilled corn | green beans | truffle vinaigrette | truffle butter

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

TRIO OF SORBET

 

dessert

APPLE FRITTER

pumpkin  gelato

BOURBON  CAKE

caramel gelato | bourbon  cream

BRUTELLA

hazelnut creme brulee

DECONSTRUCTED CANNOLI

 cannoli chips | sweet citrus ricotta dip |

FRITO HELADO

espresso whipped cream | fresh berries

* gluten free available | + Vegetarian / Pescatarian