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cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

 

 salad & sides

ROASTED  BEET SALAD

frisee | Gorgonzola | toasted walnuts

CABBAGE SALAD

 truffle | hazelnuts

BELGIAN ENDIVE SALAD

feta | green apples | sliced almonds

MASSAGED KALE SALAD

house dressing | avocados | roasted pignolis | goat cheese

CUCUMBER  SALAD

fresh mint | lemon | greek yogurt

SAUTÉED LOCAL SUMMER VEGGIES

yellow squash | zucchini | sugar snaps

TRUFFLE FRIES

Parmesan cheese

ROASTED FINGERLING POTATOES

garlic | smoked paprika

BROCCOLI RABE

lemon | garlic | chili flake

small plates

BRUSSEL SPROUTS

feta | honey

GRILLED LOCAL ASPARAGUS

romesco sauce

 

MARINATED OLIVES

citrus zest | rosemary

FISH TACO

lettuce | salsa

 

VEAL & RICOTTA MEATBALLS

Anson mills polenta | tomato sauce

fontina fondue

SALT COD FRITTERS

garlic aioli

BEEF TONGUE

arugula |  truffle | bruschetta

STUFFED JALAPEÑOS

sausage | mozzarella | tomato sauce

COUNTRY PATE

cornichons | mustard

spread bread

SEARED SQUID

chorizo | jalapeños

 

WILD MUSHROOMS

goat cheese  | truffle oil

 

 

FRESH MOZZARELLA

 smoked ricotta | dried tomatoes

 

medium plates

BURATTA SALAD                                    local strawberries | arugula | balsamic

HARISSA MUSSELS

white wine | aioli

GRILLED SWORDFISH

Spanish chickpeas | arugula pesto

GRILLED PORTUGUESE  OCTOPUS

fingerlings | crispy chorizo

ROASTED SHRIMP

caramelized onion quinoa cake

chorizo sauce

 

STEAK TARTARE

hand cut steak | country bread

GRILLED SQUID

espelette pepper | scallions

STUFFED AVOCADO

lump blue grab | spicy mayo | unagi sauce

 

 

ROASTED SHISHITO PEPPERS

lemon | sea salt   |  country bread

 

MAPLE GLAZED PORK BELLY

broccoli rabe | red onion jam | fried egg

1/2 DOZEN COPPS ISLAND OYSTERS

mignonette | cocktail sauce

GRILLED SWORDFISH

white cannelloni beans | pesto | garlic butter

larger plates

CHEESEBURGER

grass Kobe fed beef | cheddar cheese | spicy mayo | French Fries

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

BRICK CHICKEN

Anson Mills polenta | garden greens

RICOTTA GNOCCHI

braised veal | sage veloute

HAND MADE ORECCHIETTE

roasted tomato | broccoli | romano cheese

 GRASS FED FILET                      potato puree| maitake mushrooms |                 green pepper corn sauce

dessert

COCONUT MACAROONS

caramel  | vanilla gelato

BRUTELLA

hazelnut creme brulee

TRIO OF SORBET

 

STRAWBERRY & BASIL SHORT CAKE

Local strawberries | whipped cream

BOURBON POUND CAKE

vanilla gelato | maple bourbon & cinnamon cream