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cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

 

 soup &salad

ROASTED  BEET SALAD

frisee | Gorgonzola | toasted walnuts

CABBAGE SALAD

 truffle | hazelnuts

BELGIAN ENDIVE SALAD

feta | green apples | sliced almonds

MASSAGED KALE SALAD

house dressing | avocados | roasted pignolis | goat cheese

CHORIZO & SHRIMP CHOWDER

piquillo peppers | garlic croutons

 

small plates

BRUSSEL SPROUTS

feta | honey

BLACK TRUFFLE RISOTTO BALLS

truffle honey

 

MARINATED OLIVES

citrus zest | rosemary

FISH TACO

lettuce | salsa

 

VEAL & RICOTTA MEATBALLS

Anson mills polenta | tomato sauce

fontina fondue

SALT COD FRITTERS

garlic aioli

BEEF TONGUE

arugula |  truffle | bruschetta

CRISPY PORK BELLY BITES

maple syrup | chili flakes

COUNTRY PATE

cornichons | mustard

spread bread

BURRATA

jamon serrano | baby arugula

 

WILD MUSHROOMS

goat cheese  | truffle oil

 

 

FRESH MOZZARELLA

 smoked ricotta |arugula | dried tomatoes

 

medium plates

BURATTA CROSTINI                                    shaved fennel |radish | peach infused white balsamic

HARISSA MUSSELS

white wine | aioli

PAN SEARED SALMON

roasted zucchini | eggplant | tomato

GRILLED PORTUGUESE  OCTOPUS

fingerlings | crispy chorizo

ROASTED SHRIMP

caramelized onion quinoa cake

chorizo sauce

 

STEAK TARTARE

hand cut steak | country bread

GRILLED SQUID

espelette pepper | scallions

WILD RED SNAPPER

polenta |spinach | wild mushrooms

 

 

SHAVED FOIE GRAS

fig marmalade  |  country bread

 

GRASS FED SHORT RIB

spinach | caramelized onions | bonito broth

 

1/2 DOZEN COPPS ISLAND OYSTERS

mignonette | cocktail sauce

GRILLED SWORDFISH

white cannelloni beans | pesto | garlic butter

larger plates

CHEESEBURGER

grass Kobe fed beef | cheddar cheese | spicy mayo | French Fries

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

BRICK CHICKEN

Anson Mills polenta | garden greens

RICOTTA GNOCCHI

braised veal | sage veloute

HAND MADE ORECCHIETTE

roasted tomato | broccoli | romano cheese

GRILLED GRASS FED RIB EYE     fingerlings | caramelized cipolini | chanterelles

 

dessert

APPLE FRITTERS

caramel gelato

WARM CHOCOLATE CAKE

vanilla gelato

BRUTELLA

hazelnut creme brulee

BREAD PUDDING

vanilla gelato | maple bourbon & cinnamon cream

TRIO OF SORBET