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cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

subject to availability

 salad & soups

CABBAGE SALAD *+

 truffle | hazelnuts | shaved parmesan

ROASTED  BEET SALAD  *+

arugula | Gorgonzola | toasted walnuts

MASSAGED KALE SALAD *+

house dressing | avocado | roasted pignolis | goat cheese

BELGIAN ENDIVE SALAD  *+

feta | local green apples | sliced almonds |Olivette cranberry &  pear white balsamic

BUTTERCUP SALAD

hand cut bacon | avocado | 6 min egg | artisan blue cheese dressing

 

CUCUMBER  SALAD  *+

fresh mint | lemon | harrisa greek yogurt

small plates & vegetables

 

 1/2 DOZEN COPPS ISLAND OYSTERS *+

mignonette | cocktail sauce

GRILLED CORN OFF THE COB *+

smoked chili powder  | mayo  | cotija cheese

FRIED POTATO GNOCCHI  +

 Truffle oil | shaved romano | chives

FISH TACO *

lettuce | house made salsa

 

STUFFED JALAPEƑOS *

sausage | mozzarella | tomato sauce | rice

BEEF TONGUE *

arugula |  truffle | bruschetta

CRISPY BRUSSEL SPROUTS *+

feta | honey | sea salt

VEAL & RICOTTA MEATBALLS

polenta | tomato sauce | fontina fondue

SALT COD FRITTERS +

garlic aioli

COUNTRY PATE *

cornichons | mustard

STEAK TARTARE *

hand cut steak | country bread | garlic aioli

ORGANIC SALAD

local heirloom tomatoes | red onions | watermelon | basil leaves | feta cheese

 

spread bread

SQUID BREAD

chorizo | pickled jalapenos | scallions

 

GOAT CHEESE BREAD+

wild mushrooms | truffle oil

 

RICOTTA CHEESE BREAD+

roasted tomato | fresh mozzarella & basil

 

 

medium plates

AL PASTOR SLIDERS

fresh cilantro | grilled pineapple | caramelized onions | spicy aioli

BEST OF THE BEST ROASTED SHRIMP

caramelized onion quinoa cake | chorizo sauce

 

FOIE GRAS TORCHON

quince paste | toasted points

ROASTED SHISHITO PEPPERS *+

lemon | sea salt | country bread

 

CRISPY PORK BELLY BITES *

maple syrup | chili flakes | pickled rhubarb

GRILLED SQUID  *+

espelette pepper | scallions

BURRATA *+

shaved fennel | radishes | baby arugula | Olivette peach balsamic | country bread

GRILLED PORTUGUESE  OCTOPUS *

crispy fingerlings potatoes | chorizo | green onions

 GREEN TOMATO LASAGNA

fried green tomatoes | bechamel | fresh basil | beef ragu

larger plates

TRIO OF SORBET

 

PAN SEARED HALIBUT *               

braised chickpeas | tomato sauce | arugula pesto | spicy sausage

TAGLIATELLE VERDE

bolognese | ricotta cheese

 

GRASS FED FILET *

local crispy potatoes | baby carrots | green beans | beef jus

HAND MADE ORECCHIETTE +

roasted tomato | broccoli | romano cheese

BRICK CHICKEN   *

Anson Mills polenta | garden greens

RICOTTA GNOCCHI

braised veal breast  | sage veloute

CHEESEBURGER

grass fed kobe beef | cheddar | spicy mayo | french fries

 

GARGANELLI +

 hickories baby squash & zucchini | mushrooms broth | pecorino cheese

dessert

APPLE FRITTER

pumpkin  gelato

BOURBON  CAKE

caramel gelato | bourbon  cream

BRUTELLA

hazelnut creme brulee

DECONSTRUCTED CANNOLI

 cannoli chips | sweet citrus ricotta dip |

FRITO HELADO

espresso whipped cream | fresh berries

* gluten free available | + Vegetarian / Pescatarian