THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE DAILY, DEPENDING UPON SEASON AND CULINARY CURIOSITIES.

cheese +  charcuterie

 

SELECTION OF LOCAL FARMSTEAD CHEESES AND ASSORTED CURED MEATS

 

 soup &salad

ROASTED BEET SALAD

mandarin  | pistachios | mascarpone

CABBAGE SALAD

 truffle | hazelnuts

BELGIAN ENDIVE SALAD

feta | green apples | sliced almonds

 

MASSAGED KALE SALAD

house dressing | avocados | roasted pignolis | goat cheese

 

small plates

BRUSSEL SPROUTS

lemon | sea salt | olive oil

COUNTRY PATE

cornichons | mustard

VEAL & RICOTTA MEATBALLS

Anson mills polenta | tomato sauce

fontina fondue

BLACK TRUFFLE RISOTTO BALLS

truffle honey

 

HAM & POTATO CROQUETTES

chipotle  aioli

BEEF EMPANADAS

pico de gallo

 

MARINATED OLIVES

citrus zest | rosemary

FISH TACO

lettuce | salsa

 

BEEF TONGUE

arugula |  truffle | bruschetta

SALT COD FRITTERS

garlic aioli

GRILLED MUSHROOMS

balsamic | olive oil | sea salt

spread bread

CHARRED SQUID

chorizo  | sliced jalapeƱo

 

WILD MUSHROOMS

goat cheese  | truffle oil

 

 

DUCK CONFIT

 smoked ricotta |arugula | dried tomatoes

 

medium plates

GRILLED SQUID

espelette pepper | scallions

HARISSA MUSSELS

white wine | aioli

BONE MARROW

oxtail marmalade | gray salt

STEAK TARTARE

hand cut steak | country bread

GRILLED PORTUGUESE  OCTOPUS

fingerlings | crispy chorizo

GRILLED HANGER

duck fat potatoes  | porcini butter

CRISPY PORK BELLY BITES

maple syrup | chili flakes

 FOIE GRAS TORCHON

rose jam | country bread

BURRATA

strawberries | Olivette espresso balsamic  arugula

 

GRILLED SWORDFISH

coco beans | tomato pesto

SEARED LAMB SADDLE

wild mushrooms| black garlic | brussel sprouts

 

 

ROASTED SHRIMP

caramelized onion quinoa cake

chorizo sauce

 

larger plates

CHEESEBURGER

grass Kobe fed beef | cheddar cheese | spicy mayo | French Fries

PAN SEARED FILET MIGNON

sweet potato spaetzle  | wild mushrooms| beef au jus

SWEET & SOURDUCK BREAST

parsnip puree | bok choy | baby carrots

BRICK CHICKEN

Anson Mills polenta | garden greens

HAND MADE ORECCHIETTE

cotechino modena | broccoli | romano cheese

RICOTTA GNOCCHI

braised veal | sage veloute

TAGLIATELLE VERDE

bolognese | ricotta cheese

dessert

APPLE FRITTERS

pumpkin spice gelato

WARM CHOCOLATE CAKE

vanilla gelato

BRUTELLA

hazelnut creme brulee

MASCARPONE CHEESECAKE

local strawberries

TRIO OF SORBET

 

BREAD PUDDING

vanilla gelato | maple bourbon & cinnamon cream