STATIONS, BARS & PARTY THEMES

SHUCKING STATION AND RAW BAR

Served with cocktail sauce, mignonette, horseradish and lemon

 

 

BLOOM BROS COPPS ISLAND BLUE POINT OYSTERS

 

 

 

 

 

LOCAL LITTLE NECK CLAMS

 

 

 

WASABI MUSSELS

STONE CRABS

CHILLED SHRIMP COCKTAIL

 

CEVICHE AND TARTAR STATION– seasonal selection cut to order

 

 

CRUDO STATION– sushi grade fish sliced to order served with a selection of grapefruit, jalapeno and cucumber juices

SUSHI GRADE SASHIMI TABLE – seasonal selection of king salmon, salmon, yellowtail, hamachi, scallop, octopus and eel

FOIE GRAS BAR:

Seared– with almond foam

Lollipops– pistachio crusted

Crostini– Armagnac soaked prunes

Shaved– with mandarin orange segments and candied pistachios

Butter and Jelly sandwiches– toast points

Carving Station:
Choice of one or more of the following, served with traditional accompaniments:
Prime Rib, Filet Mignon, NY Strip, Ribeye, Pork Loin, Turkey or Lamb

Cinco de Mayo Fiesta!

Flour, soft or hard corn tortilla tacos or flour tortilla quesadillas with choice of fillings served with jalapeno cornbread and lime butter

Fillings:

Carne Asada

Red Snapper

Chicken

Braised Pork

Pork Belly

Lengua

Ground Beef, Shredded Chicken or Veggie Empanadas

Elotes– corn on the cob with cotija cheese and smoked paprika

Arroz y Frijoles– your choice of black or refried

CHIP AND DIP STATION 

House made chips with hand crafted guacamole and assorted salsas (pico de gallo, salsa verde, pineapple, mango)

LOBSTER AND CLAM BAKE

Traditional New England style including – 1 ¼ lb lobster, corn, red bliss potatoes, steamers, mussels

Served with lemon and drawn butter

CAJA CHINA PIG IN A BOX and/or SPIT ROASTED LAMB: (min 25 ppl)

Whole hog slow roasted under charcoal inside a box or slow roasted lamb on a spit with choice of 4 of the following:

GRILLED CORN SALAD

COLESLAW

KALE SALAD– lemon avocado vinaigrette, toasted pumpkin seeds and honey

CAPRESE SALAD– fresh mozzarella, heirloom tomatoes and basil from the Spread garden with aged balsamic

QUINOA & FREGULA SALAD

 

GRILLED SEASONAL VEGETABLES

BAKED POTATOES

RICE AND BEANS

Download The Spread Catering Menu