MEATS & CHEESES

Grazing Table
A selection of Artisanal cheeses and charcuterie with house cured olives, country pate, and accoutrements.

Farmstead Cheeses
Below is a sample of what we have offered over time. We will help choose an array of the freshest, most delicious cheeses offered at the time of your event. From different animal’s milk, to the varied palates we encounter…we will find the perfect fit for you!

TARENTAISE
Organic cow’s milk from Thistle Hill Farm in Vermont, fairly firm, aged at least 6 months

BLOOMSDAY
Cheddary acidity with a touch of sweetness, aged 6-7 months, from Cato Corner Farm, Ct.

HOOLIGAN
Ripe and stinky, washed-rind with a soft creamy interior and gorgeous orange rind, aged for 2+ months, Cato Corner as well

DRUNK MONK
Hooligan rubbed in Willimantic Brewing Co’s brown ale, pungent and ripe with a hint of peanut butter aftertaste

VIVANCE BAMBINO
Sweet, chewy and moist, a medium-mild cheese reminiscent of a Swiss, aged 2-3 months

WOMANCHEGO
Aged 3-4 months, cow’s milk, similar to a young manchego, medium-mild and a tad sweet with hints of fruits and nuts

DUTCH FARMSTEAD
Creamy and mild with a slight nutty undertone and a rich, well balanced flavor, a variation of Gouda

BLACK LEDGE BLUE
Natural rind blue with yellow color and blue speckles, moderately creamy and medium strong with a rich, slightly earthy finish

Cured Meats

PROSCIUTTO
Thinly sliced with a balance of sweet and savory

HOT COPPA
Chili pepper and paprika seasoned, shoulder meat

SALAME FINOCCHIONA
Noted for use of fennel seeds, dry aged 3-4 months, spicy sausage served in thicker slices

SOPPRESSATA
Italian dry-cured pork salami, flavored with wine, fennel seeds and red chili peppers

JAMON IBERICO

Smooth and tender, a fattier version of prosciutto from Spain

LARDO

Unique nutty flavor, perfect paired with grilled bread or fruit

TOSCANO

Robust flavor mildly studded with fats for a superb texture

COUNTRY PATE

Hand crafted in-house from duck and pork

 

Download The Spread Catering Menu